Traditional Loukoumades with pure honey

Ingredients

For the dough:

1k of all-purpose flour
2 sachets of dry yeast
1 tablespoon of Synergasia honey
Olive oil
Sesame
Salt

For the Syrup:

1 cup of Synergasia honey
1/3 cup of water

Instructions

Put all the dough ingredients in a pot and mix them. Let the dough “rest” and rise until it doubles in size. Heat the oil in a saucepan. Cut pieces of the dough with a spoon, which we constantly dip in water so that the dough does not stick and drop them into the hot oil.

For the syrup, mix the water with the honey and let the mix boil for 3 minutes. Pour the syrup over the loukoumades and sprinkle with toasted sesame seeds

Share this recipe